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                                       Details for article 31 of 42 found articles
 
 
  Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
 
 
Title: Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
Author: Andressa Almeida Farias, Carla
Rodrigues dos Reis, Andreara
Rodrigues de Morais, Damila
Alves Camponogara, Juliana
Bettio, Lucas
Albieri Pudenzi, Marcos
Augusto Ballus, Cristiano
Teixeira Barcia, Milene
Appeared in: Food research international
Paging: Volume 179 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 42 found articles
 
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