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                                       Details for article 33 of 42 found articles
 
 
  Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
 
 
Title: Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
Author: Francisco, Ana Paula
Sganzerla, William Gustavo
Nochi Castro, Luiz Eduardo
Cruz Tabosa Barroso, Tiago Linhares
da Silva, Aline Priscilla Gomes
da Rosa, Cleonice Gonçalves
Nunes, Michael Ramos
Forster-Carneiro, Tânia
Rostagno, Mauricio A.
Appeared in: Food research international
Paging: Volume 179 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 42 found articles
 
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