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Journal description
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Details for article 30 of 42 found articles
| Title: |
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders |
| Author: |
Jasel Alvarez Gaona, Izmari Fanzone, Martín L. Chirife, Jorge Ferreras-Charro, Rebeca García-Estévez, Ignacio Teresa Escribano-Bailón, María Galmarini, Mara V. |
| Appeared in: |
Food research international |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 42 found articles
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