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                                       Details for article 41 of 130 found articles
 
 
  Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
 
 
Title: Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
Author: Sharma, Shruti
Singh, Rakesh K.
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands