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                                       Details for article 40 of 130 found articles
 
 
  Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
 
 
Title: Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
Author: Li, Linying
Lin, Yilin
Agyekumwaa Addo, Keren
Yu, Yigang
Liao, Caihu
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands