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Journal description
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Details for article 42 of 130 found articles
| Title: |
Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions |
| Author: |
Chen, Jiaxin He, Junjie Zhao, Zihan Li, Xin Tang, Jie Liu, Qian Wang, Hui |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 130 found articles
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