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The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics |
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Titel: |
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics |
Auteur: |
Wen, Shuai Sun, Lingli Zhang, Suwan Chen, Zhongzheng Chen, Ruohong Li, Zhigang Lai, Xingfei Zhang, Zhenbiao Cao, Junxi Li, Qian Sun, Shili Lai, Zhaoxiang Li, Qiuhua |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 172 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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