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The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics |
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Title: |
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics |
Author: |
Wen, Shuai Sun, Lingli Zhang, Suwan Chen, Zhongzheng Chen, Ruohong Li, Zhigang Lai, Xingfei Zhang, Zhenbiao Cao, Junxi Li, Qian Sun, Shili Lai, Zhaoxiang Li, Qiuhua |
Appeared in: |
Food research international |
Paging: |
Volume 172 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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