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                                       Details for article 117 of 130 found articles
 
 
  The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics
 
 
Title: The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics
Author: Wen, Shuai
Sun, Lingli
Zhang, Suwan
Chen, Zhongzheng
Chen, Ruohong
Li, Zhigang
Lai, Xingfei
Zhang, Zhenbiao
Cao, Junxi
Li, Qian
Sun, Shili
Lai, Zhaoxiang
Li, Qiuhua
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 117 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands