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Journal description
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Details for article 51 of 58 found articles
| Title: |
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein |
| Author: |
Costa, Ana LetÃcia Rodrigues Gomes, Andresa Cangussu, Lais Brito Cunha, Rosiane Lopes de Oliveira, Leandro Soares Franca, Adriana Silva |
| Appeared in: |
Food research international |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 58 found articles
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