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  Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
 
 
Title: Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
Author: Gao, Song
Liu, Yueyue
Zhang, Longteng
Tan, Yuqing
Li, Bo
Hong, Hui
Luo, Yongkang
Appeared in: Food research international
Paging: Volume 152 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands