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                                       Details for article 52 of 58 found articles
 
 
  Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation
 
 
Title: Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation
Author: Somacal, Simara
Somacal, Sabrina
Pinto, Vandré Sonza
de Deus, Cassandra
Vendruscolo, Raquel Guidetti
de Almeida, Tielle Moraes
Wager, Roger
Mazutti, Márcio Antônio
de Menezes, Cristiano Ragagnin
Appeared in: Food research international
Paging: Volume 152 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 58 found articles
 
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