Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation
Titel:
Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation
Auteur:
Ozorio, Luisa Silva, Luciano P. Prates, Maura V. Bloch Jr, Carlos Takeiti, Cristina Y. Gomes, Danillo Macêdo da Silva-Santos, José Eduardo Deliza, Rosires Brígida, Ana Iraidy S. Furtado, Angela Mellinger-Silva, Caroline Cabral, Lourdes M.C.