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Journal description
All volumes of the corresponding journal
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Details for article 148 of 153 found articles
| Title: |
Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions |
| Author: |
Singh, Jaspal Prakash, Sangeeta Bhandari, Bhesh Bansal, Nidhi |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 103-113 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 148 of 153 found articles
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