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                                       Details for article 147 of 153 found articles
 
 
  Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
 
 
Title: Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
Author: Glusac, Jovana
Davidesko-Vardi, Ilil
Isaschar-Ovdat, Sivan
Kukavica, Biljana
Fishman, Ayelet
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 370-378
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 147 of 153 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands