|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 149 of 153 found articles
| Title: |
Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention |
| Author: |
Coelho, Eduardo Domingues, Lucília Teixeira, José António Oliveira, José Maria Tavares, Teresa |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 249-257 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 149 of 153 found articles
| << previous | next >> |