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Journal description
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Details for article 9 of 51 found articles
| Title: |
Crystallization behavior of emulsified fats influences shear-induced partial coalescence |
| Author: |
Moens, Kim Tavernier, Iris Dewettinck, Koen |
| Appeared in: |
Food research international |
| Paging: | Volume 113 (2018) nr. C pages 362-370 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 51 found articles
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