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Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling |
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Titel: |
Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling |
Auteur: |
Flores, Diego Rafael Martins Brasil, Carla Cristina Bauermann Campagnol, Paulo Cezar Bastianello Jacob-Lopes, Eduardo Zepka, Leila Queiroz Wagner, Roger Menezes, Cristiano Ragagnin Barin, Juliano Smanioto Flores, Erico Marlon Moraes Cichoski, Alexandre José |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 109 (2018) nr. C pagina's 59-64 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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