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Journal description
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Details for article 22 of 23 found articles
| Title: |
Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk |
| Author: |
Delgado, D. Salazar, G. García, M. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 32 (2013) nr. 2 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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