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                                       Details for article 23 of 23 found articles
 
 
  The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads
 
 
Title: The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads
Author: Lee, Siew Kim
Huss, Manfred
Klostermeyer, Henning
Anema, Skelte G.
Appeared in: International dairy journal
Paging: Volume 32 (2013) nr. 2 pages 10 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 23 found articles
 
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