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Journal description
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Details for article 21 of 23 found articles
| Title: |
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese |
| Author: |
Settanni, Luca Gaglio, Raimondo Guarcello, Rosa Francesca, Nicola Carpino, Stefania Sannino, Ciro Todaro, Massimo |
| Appeared in: |
International dairy journal |
| Paging: | Volume 32 (2013) nr. 2 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 23 found articles
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