Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Titel:
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Auteur:
Viana, Márcia Gabrielle Silva Vasconcelos, Daniela Karla Medeiros Campos, Maria Isabel Ferreira de Carvalho, Leila Moreira Olegário, Lary Souza de Sousa Galvão, Mércia dos Santos, Karina Maria Olbrich do Egito, Antônio Silvio Madruga, Marta Suely dos Santos Lima, Marcos Gadelha, Tatiane Santi Pacheco, Maria Teresa Bertoldo de Medeiros, Viviane Priscila Barros de Souza, Evandro Leite de Oliveira, Maria Elieidy Gomes