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Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey |
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Titel: |
Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey |
Auteur: |
Schubert, Christina Nedele, Ann-Kathrin Biere, Natalia Franz, Charles M.A.P. Zhang, Yanyan Briviba, Karlis Hinrichs, Jörg Atamer, Zeynep |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 157 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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