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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 18 found articles
| Title: |
Exopolysaccharides from Lactococcus lactis affect manufacture, texture and sensory properties of concentrated acid milk gel suspensions (fresh cheese) |
| Author: |
Surber, Georg Schäper, Carolin Wefers, Daniel Rohm, Harald Jaros, Doris |
| Appeared in: |
International dairy journal |
| Paging: | Volume 112 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 18 found articles
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