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                                       Details for article 8 of 18 found articles
 
 
  Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
 
 
Title: Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
Author: Suzuki, Toshihiro
Matsutani, Minenosuke
Matsuyama, Mioko
Unno, Ryosuke
Matsushita, Hiroto
Sugiyama, Minami
Yamasato, Kazuhide
Koizumi, Yukimichi
Ishikawa, Morio
Appeared in: International dairy journal
Paging: Volume 112 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands