Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
Titel:
Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
Auteur:
Xu, Gang Zhao, Jingyun Shi, Kaixin Xu, Yang Hu, Hao Xu, Xiaoyun Hu, Tan Zhang, Peipei Yao, Jieqiong Pan, Siyi
Verschenen in:
Trends in food science and technology. [Regular ed.]