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                                       Details for article 13 of 13 found articles
 
 
  Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
 
 
Title: Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
Author: Xu, Gang
Zhao, Jingyun
Shi, Kaixin
Xu, Yang
Hu, Hao
Xu, Xiaoyun
Hu, Tan
Zhang, Peipei
Yao, Jieqiong
Pan, Siyi
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 137 () nr. C pages 124-141
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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