Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
Titel:
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
Auteur:
Cheng, Chuanshang Liu, Zuhong Zhou, Yuanfei Wei, Hongkui Zhang, Xiaming Xia, Mao Deng, Zhao Zou, Yi Jiang, Siwen Peng, Jian