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Journal description
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Details for article 9 of 28 found articles
| Title: |
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs |
| Author: |
Cheng, Chuanshang Liu, Zuhong Zhou, Yuanfei Wei, Hongkui Zhang, Xiaming Xia, Mao Deng, Zhao Zou, Yi Jiang, Siwen Peng, Jian |
| Appeared in: |
Meat science |
| Paging: | Volume 133 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 28 found articles
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