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Journal description
All volumes of the corresponding journal
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Details for article 76 of 77 found articles
| Title: |
Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels |
| Author: |
Brückner-Gühmann, Monika Banovic, Marija Drusch, Stephan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 96 (2019) nr. C pages 201-208 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 77 found articles
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