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Journal description
All volumes of the corresponding journal
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Details for article 21 of 45 found articles
| Title: |
Limited changes in physical and rheological properties of peroxidase-cross-linked apo-α-lactalbumin after heat treatment |
| Author: |
Saricay, Yunus Wierenga, Peter A. de Vries, Renko |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 66 (2017) nr. C pages 326-333 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 45 found articles
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