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Journal description
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Details for article 22 of 45 found articles
| Title: |
Mathematical model of Ca2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin |
| Author: |
Han, Wanyou Meng, Yonghong Hu, Chingyuan Dong, Guiru Qu, Yuling Deng, Hong Guo, Yurong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 66 (2017) nr. C pages 37-48 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 45 found articles
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