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Journal description
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Details for article 26 of 29 found articles
| Title: |
Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof |
| Author: |
Gomand, S.V. Lamberts, L. Derde, L.J. Goesaert, H. Vandeputte, G.E. Goderis, B. Visser, R.G.F. Delcour, J.A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 24 (2010) nr. 4 pages 11 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 29 found articles
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