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                                       Details for article 59 of 105 found articles
 
 
  Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
 
 
Title: Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
Author: Kuijpers, Sam A.
Garina, Ekaterina D.
Gobes, Martijn I.
Adel, Ruud den
Smith, Gregory N.
Sztucki, Michael
Hohlbein, Johannes
Bouwman, Wim G.
van Duynhoven, John P.M.
Terenzi, Camilla
Appeared in: Food hydrocolloids
Paging: Volume 168 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 105 found articles
 
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