Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 60 of 105 found articles
 
 
  Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
 
 
Title: Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
Author: Bourouis, Imane
McClements, David Julian
Li, He
Pang, Zhihua
Liu, Xinqi
Appeared in: Food hydrocolloids
Paging: Volume 168 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 105 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands