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                                       Details for article 58 of 105 found articles
 
 
  Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers
 
 
Title: Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers
Author: Dehnad, Danial
Akhavan-Mahdavi, Sahar
Tavassoli, Milad
Falsafi, Seid Reza
Garavand, Farhad
Appeared in: Food hydrocolloids
Paging: Volume 168 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands