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Details for article 94 of 115 found articles
| Title: |
Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process |
| Author: |
Rubio-Senent, Fátima Bermúdez-Oria, Alejandra Rodríguez-Gutiérrez, Guillermo Lama-Muñoz, Antonio Fernández-Bolaños, Juan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 115 found articles
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