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Journal description
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Details for article 95 of 115 found articles
| Title: |
Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees |
| Author: |
Xu, Minghao Xu, Yating Ji, Shengyang Li, Ye Zhang, Cihao Zhou, Zhenjiang Shen, Jianfu Chen, Qing Li, Kaimian Lu, Baiyi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 95 of 115 found articles
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