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Journal description
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Details for article 67 of 119 found articles
| Title: |
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose |
| Author: |
Li, Long-Qing Pan, Le-Yi Liang, Tong-Xin Jin, Mingyu Yu, Ya-Hui Yu, Xiangying Liu, Xiaozhen Liu, Fengyuan Li, Yuting Yan, Jing-Kun |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 119 found articles
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