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Journal description
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Details for article 66 of 119 found articles
| Title: |
Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties |
| Author: |
Zhang, Wenhui McClements, David Julian Chen, Jun Deng, Lizhen Cui, Yanyao Geng, Qin Li, Ti Liu, Chengmei Dai, Taotao |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 119 found articles
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