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Journal description
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Details for article 6 of 102 found articles
| Title: |
A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion |
| Author: |
Jin, Danping Qu, Yuping Lu, Weibo Ge, Lijun Wang, Haifeng Xue, Jing Deng, Dan Zhang, Qiong Cheng, Keyun Yang, Huijuan Shen, Qing |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 102 found articles
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