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A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion |
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Titel: |
A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion |
Auteur: |
Jin, Danping Qu, Yuping Lu, Weibo Ge, Lijun Wang, Haifeng Xue, Jing Deng, Dan Zhang, Qiong Cheng, Keyun Yang, Huijuan Shen, Qing |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 157 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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