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                                       Details for article 68 of 106 found articles
 
 
  Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
 
 
Title: Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Author: Rivera-Hernández, Lorena
Chavarría-Hernández, Norberto
Tecante, Alberto
López-Ortega, Mayra Alejandra
López Cuellar, Ma del Rocío
Rodríguez-Hernández, Adriana-Inés
Appeared in: Food hydrocolloids
Paging: Volume 137 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands