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Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch |
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Titel: |
Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch |
Auteur: |
Cui, Yanmin Han, Xuedong Huang, Xin Xie, Wanying Zhang, Xiushan Zhang, Zuoyi Yu, Qianhui Tao, Lu Li, Tuoping Li, Suhong |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 135 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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