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Journal description
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Details for article 83 of 95 found articles
| Title: |
Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion |
| Author: |
Espinosa-Ramírez, Johanan Rodríguez, América De la Rosa-Millán, Julián Heredia-Olea, Erick Pérez-Carrillo, Esther Serna-Saldívar, Sergio O. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 95 found articles
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