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Journal description
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Details for article 82 of 95 found articles
| Title: |
Sensory perception of guar gum-induced thickening: Correlations with rheological analysis |
| Author: |
Theocharidou, Athina Ahmad, Mehraj Petridis, Dimitris Vasiliadou, Chrisi Chen, Jianshe Ritzoulis, Christos |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 95 found articles
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