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Journal description
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Details for article 27 of 50 found articles
| Title: |
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates |
| Author: |
Iturmendi, Nerea García, Arantza Galarza, Uxue Barba, Carmen Fernández, Teresa Maté, Juan I. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 50 found articles
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