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Journal description
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Details for article 26 of 50 found articles
| Title: |
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.) |
| Author: |
Gao, Xin Tong, Jingyang Guo, Lei Yu, Liwei Li, Shaopeng Yang, Bingpeng Wang, Libin Liu, Yang Li, Faji Guo, Jun Zhai, Shengnan Liu, Cheng Rehman, Ata-ur Farahnaky, Asgar Wang, Pei Wang, Zhonghua Cao, Xinyou |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 50 found articles
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