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An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants |
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Title: |
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants |
Author: |
Luong, Ngoc-Du Martin Guillier, Laurent Federighi, Michel Guillois, Yvonnick Kooh, Pauline Maillard, Anne-Laure Pivette, Mathilde Boué, Géraldine Martin-Latil, Sandra Chaix, Estelle Duret, Steven |
Appeared in: |
International journal of food microbiology |
Paging: |
Volume 404 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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