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Journal description
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Details for article 7 of 8 found articles
| Title: |
Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure |
| Author: |
Gouvea, Fabiola S. Koutchma, Tatiana Ferreira, Elisa Helena R. Walter, Eduardo Henrique M. Rosenthal, Amauri |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 395 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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