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Journal description
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Details for article 3 of 9 found articles
| Title: |
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria |
| Author: |
Roila, Rossana Valiani, Andrea Ranucci, David Ortenzi, Roberta Servili, Maurizio Veneziani, Gianluca Branciari, Raffaella |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 295 (2019) nr. C pages 49-53 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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