| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acephate and buprofezin residues in olives and olive oil
|
Cabras, Paolo
|
|
2000
|
17 |
10 |
p. 855-858
|
article
|
| 2 |
Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal
|
Martins, Maria Ligia
|
|
2000
|
17 |
10 |
p. 871-874
|
article
|
| 3 |
An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics
|
Gilbert, John
|
|
2000
|
17 |
10 |
p. 889-893
|
article
|
| 4 |
Evaluation of commercial immunoassays for cross-reactivity to clenbuterol stereoisomers and bovine metabolites
|
Shelver, Weilin L.
|
|
2000
|
17 |
10 |
p. 837-845
|
article
|
| 5 |
Fumonisins B1 and B2 in Brazilian corn-based food products
|
MacHinski, Miguel
|
|
2000
|
17 |
10 |
p. 875-879
|
article
|
| 6 |
Nicarbazin contamination in feeds as a cause of residues in eggs
|
Cannavan, Andrew
|
|
2000
|
17 |
10 |
p. 829-836
|
article
|
| 7 |
Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil
|
Theobald, Anne
|
|
2000
|
17 |
10 |
p. 881-887
|
article
|
| 8 |
Ochratoxin A in Brazilian roasted and instant coffees
|
Leoni, Luis A. B.
|
|
2000
|
17 |
10 |
p. 867-870
|
article
|
| 9 |
Pesticide residues in the Canadian Market Basket Survey 1992 to 1996
|
Newsome, W. Harvey
|
|
2000
|
17 |
10 |
p. 847-854
|
article
|
| 10 |
Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system
|
Lin, Shan-Yang
|
|
2000
|
17 |
10 |
p. 821-827
|
article
|
| 11 |
Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods
|
Herraiz, Tomas
|
|
2000
|
17 |
10 |
p. 859-866
|
article
|
Journal description